Energy
2094kJ

Fat Total
30.00g

Carbohydrate Total
47.00g

Protein
8.00g

Sodium
100.89mg

Fat saturated
19.00g

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Carbohydrate sugars
35.00g

Dietary Fibre
3.00g

Cholesterol
101.00mg

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All nutrition values are per serve.

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  • 200g good-quality dark cooking chocolate, finely chopped
  • 12 savoiardi biscuits
  • 500g fresh or frozen hulled strawberries or raspberries
  • 300mls thickened cream
  • 1 tablespoon icing sugar

Step 1

Place the chocolate in a medium heat-resistant bowl and stir over a saucepan of simmering water until the chocolate has melted and is smooth. Remove from heat.

Step 2

Dip one end of each of the savoiardi biscuits into the melted chocolate to coat well. Place on a foil-lined tray and stand in a cool place until chocolate is set.

Step 3

Lightly mash half the strawberries or raspberries. Beat the cream and icing sugar in a medium bowl with electric beaters until soft peaks form. Add the mashed berries and gently fold them through the cream mixture with a metal spoon until just combined. Spoon into a serving bowl or smaller individual bowls.

Step 4

Serve the chocolate-coated savoiardi biscuits with the berry cream accompanied by the remaining berries.

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