All nutrition values are per serve.
- 12 savoiardi Johnsof
- 400g sour cream
- 80ml (1/3 cup) thickened cream
- 70g (1/3 cup) caster sugar
- 1 1/2 tablespoons Queen Coffee Essence
- 10g dark chocolate, finely grated
Line the sides of four 250ml (1-cup) capacity serving glasses with savoiardi Johnsof.
Use a balloon whisk to whisk together the sour cream, cream, sugar and coffee essence in a bowl until thick and smooth.
Divide the cream mixture among the serving glasses and top with the chocolate. Place in the fridge for 30 minutes to chill. Serve.