PROFILE | Johnsof

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PROFILE

Our Story

Welcome to the world of Johnsof!

A world of excellence in bakery and confectionery products. A world of premium quality, authentic taste, and exceptional creations crafted to elevate every moment of indulgence.

OUR HISTORY

1977

The Beginning

Johnsof was founded in 1977 by Mr. Pavlos Constandinou, founder, owner, and director of the company, with a vision to create high-quality bakery and confectionery products inspired by Mediterranean tradition.

1982

Originally established in the Parissinos area, the company relocated to Engomi in 1982 as part of its growing expansion and development.

1987

In 1987, the company moved to its modern and technologically advanced factory facilities located in the Ergates Industrial Estate in Nicosia, which remain the company’s headquarters to this day.

Our Own Brand Products

Main Focus

Since its establishment, the company’s primary focus has been the development, promotion, and distribution of products under its own brand name across international markets.

Our Product Range

Our International Product Portfolio

Our international product range includes Mediterranean long-life bakery products, confectionery products, biscuits, chocolates and chocolate couvertures, spreads, rice cakes, snacks, and many other premium food products inspired by Mediterranean flavours and traditions.

Certifications

Dedication to quality

Our FSSC 22000, ISO 22000, ISO 9001, and Lacon organic certifications reflect our continuous commitment to quality, food safety, innovation, and operational excellence.

Exports

Greece, Australia, the United Kingdom and many more

As the company continued to grow and evolve through the years, demand for our products expanded both locally and internationally. Remaining faithful to our traditional recipes inspired by the founder of the company, we proudly produce and export our products to countries including Greece, Australia, the United Kingdom, and many other international markets.

Low fat products

Designed to meet modern consumer needs

Committed to providing products that meet the needs of today’s consumers, we have also developed a range of low-fat products, created with the same expertise, care, and dedication that characterise all Johnsof products.

Company Growth

From a One-Man Business to a Growing Company

What originally began as a small business has grown into a modern and dynamic company, continuously investing in growth, innovation, and the creation of a safe and supportive working environment, with the well-being and safety of its workforce remaining a core priority.

Company’s reputation

A Trusted Name in the Cypriot Market

Our company’s reputation as one of the leading names in the Cypriot bakery and confectionery sector is built not only on the exceptional quality of the raw materials we use, but also on our commitment to modern, practical, and high-quality packaging solutions.

The future

The Second Generation Continues the Vision

The future of the company remains bright, with the second generation of the Pavlos Constandinou family actively involved in the management and development of the business, continuing the tradition of quality, innovation, and continuous improvement that has defined Johnsof throughout the years.

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