The diet takes its name from the traditional eating habits followed by the populations of Mediterranean countries, including Spain, Italy, Greece, Cyprus, and other regions surrounding the Mediterranean Sea.
According to scientific and statistical studies conducted in these countries, this dietary pattern is associated with lower rates of degenerative and cardiovascular diseases, contributing significantly to overall health and well-being.
Years of research have shown that the Mediterranean Diet is considered one of the healthiest dietary patterns, as it may help reduce the risk of cardiovascular diseases, certain types of cancer such as colorectal cancer, obesity, and other health-related conditions.
Today, the Mediterranean Diet is widely regarded not only as a nutritional model, but also as a balanced lifestyle associated with longevity, well-being, and good health.
In recent years, numerous scientific studies have highlighted the significant benefits of the Mediterranean Diet, contributing to its growing popularity worldwide.
At the same time, the eating habits of modern society — particularly among people living in large cities — are gradually moving away from the Mediterranean dietary model and are often characterized by excessive consumption of foods high in fat and low in dietary fiber.